Coronavirus and obesity: industry urged to act post-crisis

ENWHP
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The coronavirus pandemic should give the food industry increased impetus to make healthier products, according to experts, after an NHS audit in the UK revealed over three quarters (76.5%) of critically ill coronavirus patients are overweight.

Why the link between obesity and COVID?

Coronavirus can cause more severe symptoms and complications in people with obesity-related conditions, according to the World Health Organisation (WHO).

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‘Four hours to walk off pizza calories’ warning works, experts say

Food packs should display how much exercise a person would need to take to burn off the calories contained in the product, UK researchers say.

Appreciating it would take four hours to walk off the calories in a pizza or 22 minutes to run off a chocolate bar creates an awareness of the energy cost of food,

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A weighty problem: the economics of obesity

Economist.com

A new report by the OECD shows that more than half the population is overweight in 34 of its 36 member countries. The overweight tend to do worse in school and to miss work more often.

See full article here.