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The coronavirus pandemic should give the food industry increased impetus to make healthier products, according to experts, after an NHS audit in the UK revealed over three quarters (76.5%) of critically ill coronavirus patients are overweight.
Why the link between obesity and COVID?
Coronavirus can cause more severe symptoms and complications in people with obesity-related conditions, according to the World Health Organisation (WHO).
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Food packs should display how much exercise a person would need to take to burn off the calories contained in the product, UK researchers say.
Appreciating it would take four hours to walk off the calories in a pizza or 22 minutes to run off a chocolate bar creates an awareness of the energy cost of food,
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In September, a team of researchers made a well-publicized recommendation that people start eating… about as much red meat as they already eat. This was not based on any new medical findings, and was described by its authors as a “weak recommendation” with “low-certainty evidence.”
This new advice is part of a broader backlash against how nutritional research is conducted and communicated.
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